Tasty Pork Ribs*
- 3 pounds country-style pork ribs, I use boneless
- 1 cup ketchup
- 1 cup barbecue sauce
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon molasses
- 1/8 tsp garlic powder
- 2 tablespoons dried minced onion
- 1 teaspoon Cajun seasoning
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Trim main fat from ribs and place in crock pot. Mix the remaining ingredients in a bowl and pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender.
I serve mine over white or brown rice with a side of vegetables -tonight will be steamed zucchini!
*Got the original recipe from a taste of home magazine article!
